Vegetarian Breakfast Platter

Feed two people, you can add extra guests.
Vegetable Frittata – A fluffy egg frittata loaded with spinach, mushrooms, tomatoes, and cheese.
Sautéed Kale – Lightly sautéed kale with garlic and olive oil.
Sweet Potato Hash – Roasted sweet potato cubes with onions, bell peppers, and spices.
Whole Grain Toast – Toasted and served with jam or avocado spread.
Fruit Salad – A colorful mix of fresh fruits like kiwi, berries, and citrus.
Chia Pudding – A small bowl of chia seeds soaked in almond milk, topped with coconut flakes and berries.