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A bouchée of gravlax salmon tartare and panisse prepared by Le Private Chef Sydney
A bouchée of gravlax salmon tartare, crispy panisse chips (chickpea fritter) & pickled onion caviar served with herbs savoury chantilly. GF

Salmon Gravlax & Panisse Bouchée

$8.50Price
Quantity

Minimum order of 10 items for all our canapés.

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