Healthy Mediterranean Breakfast Platter

Feed two people, you can add extra guests.
Greek Yogurt – Thick, creamy yogurt topped with honey and a sprinkle of granola.
Avocado Toast – Whole grain toast topped with smashed avocado, a drizzle of olive oil, and a sprinkle of chili flakes.
Tomato and Cucumber Salad – Sliced tomatoes, cucumbers, and red onion with a dash of olive oil, oregano, and feta cheese.
Boiled Eggs – 4 soft-boiled eggs, perfect for dipping or slicing.
Olives – A portion of Kalamata olives.
Whole Wheat Pita – Lightly toasted and served with hummus for dipping.