Classic American Breakfast Platter

Feed two people, you can add extra guests.
Scrambled Eggs – Fluffy, soft scrambled eggs cooked with butter.
Crispy Bacon – Smoky and crisp, served alongside the eggs.
Sausage Links – Savory and juicy, complementing the eggs and bacon.
Buttermilk Pancakes – Served with butter and maple syrup on the side.
Hash Browns – Golden, crispy potatoes seasoned and fried to perfection.
Fresh Fruit – A side of mixed seasonal fruits like berries, orange slices, and melon.