Christmas Feast by Le Private Chef
$149.00Price
- Price is per person
- Delivery on Christmas Eve (24th December)
- No cooking required, simply re-heat and serve. Instructions will be provided.
- Menu can be adjusted to any dietary. Please add a comment at checkout with dietary/special requests
Detailed Menu
Canapés (3 per person)
Smoked Salmon Éclair: smoked salmon, choux pastry, mascarpone, dill, cream cheese, salt, pepper
Cured Trout, Buckwheat Blinis & Beetroot Chantilly: Cured trout, flour, buckwheat flour, milk, butter, cream, salt, pepper
Ricotta, Fig & Smoked Duck Breast Bite: Fig, smoked duck breast, ricotta, filo pastry
Entrée (choose 1 per person)
Seafood Plate: Sydney Rock Oysters, King Prawns, Herbs butter Moreton bay bugs, Kiwi dressing, Chilli aioli,