Christmas Feast by Le Private Chef
$149.00Price
- Price is per person
- Delivery on Christmas Eve (24th December)
- No cooking required, simply re-heat and serve. Instructions will be provided.
- Menu can be adjusted to any dietary. Please add a comment at checkout with dietary/special requests
Detailed Menu
Canapés (3 per person)
- Smoked Salmon Éclair: smoked salmon, choux pastry, mascarpone, dill, cream cheese, salt, pepper
- Cured Trout, Buckwheat Blinis & Beetroot Chantilly: Cured trout, flour, buckwheat flour, milk, butter, cream, salt, pepper
- Ricotta, Fig & Smoked Duck Breast Bite: Fig, smoked duck breast, ricotta, filo pastry
Entrée (choose 1 per person)
- Seafood Plate: Sydney Rock Oysters, King Prawns, Herbs butter Moreton bay bugs, Camembert Mussels, Kiwi dressing, Chilli aioli, Fennel bread
- Roasted Quails with Maple Syrup & Ginger, Mushroom Cheesecake & mushroom sauce
- Mushroom Cheesecake & Parmesan Shortbread with Mushroom Sauce (vegetarian)
Main (choose 1 per person)
- Roast Turkey Citrus Stuffing and Cranberry Sauce
- Brown Miso Glazed Ham with roast Pineapple Sauce
- Roast Miso Glazed Salmon with Cranberry Sauce
Sides (all 3 included per person)
- Truffle Dauphinoise Gratin
- Roast Maple Dutch Carrot
- Parmesan Grilled Asparagus
Dessert (choose 1 per person)
- Pavlova Christmas Log
- Biscoff & Chocolate Christmas Log