Italian Experience Menu
Embark on a culinary adventure through the sun-drenched landscapes of Italy. Savour the warmth and passion infused in every dish, bursting with fresh, seasonal ingredients. From the rustic charm of Nonna's kitchen to the vibrant flavours of coastal Italy, this menu promises a delightful exploration of Italian gastronomy.
Our Italian Menu
Entrées
Arancini
Arancini served with slow cooked tomato sauce
Cappa Santa
Seared scallops with roasted cauliflower purée & crispy pancetta
Ostricas
Oysters on the half-shell served with mignonette or kiwi dressing
Ostrica Gratinata
Coconut & parmesan oysters gratin on the half-shell
Ravioli
Ricotta and spinach ravioli served with cherry tomato sauce & grated pecorino
Mains
Osso Buco
Osso buco served with gremaolata & creamy polenta with roasted vegetables
Branzino
Grilled Branzino served with roasted garlic cauliflower purée, lemon & crispy artichokes
Cannelloni
Chicken Carry black cannelloni served with slow cooked red cabbage & carry sauce
Pesce del Giorno
Pan-seared barramundi served with potato gnocchi, butter poached asparagus & white wine sauce
Desserts
Panna Cotta
Panna cotta served with seasonal fruit compote & hazelnut brittle
Tiramisu
Tiramisu, espresso, cocoa powder & mascarpone cream
Cannoli
Cannoli with ricotta cream, chocolate chips & candied orange peel
Our Fixed Fees
Those fees are fixed per experience, regardless of the menu chosen. On top of it, you will need to add the cost of the menu - see next section.
Fee Type | Amount |
|---|---|
On-Site Chef Fee | $340 |
On-Site Waitstaff Fee | $220 |
Public Holiday Surcharge | $500 |
Waitstaff is not required for groups smaller than 6 persons. At least one waitstaff is required for groups of 6+ people.
Pricing per menu
3 Course
Choose 1 entrée, 1 main and 1 dessert from the menu above. Or let the Chef surprise you!
Number of guests | Amount |
|---|---|
2 to 5 ppl | $220 pp |
6+ ppl | $150 pp |
4 Course
Choose 4 dishes from the menu above. Or let the Chef surprise you!
Number of guests | Amount |
|---|---|
2 to 5 ppl | $260 pp |
6+ ppl | $190 pp |
5 Course
Choose 5 dishes from the menu above. Or let the Chef surprise you!
Number of guests | Amount |
|---|---|
2 to 5 ppl | $300 pp |
6+ ppl | $230 pp |
Delivery Option
If you don't want our chef to be on-site, we also offer the same menu delivered. The dishes will be freshly cooked and packaged on the day, and delivery straight to your doorstep. No cooking required. You only need to heat and serve.
Menu | Amount |
|---|---|
3 Course Delivery | $100 pp |
4 Course Delivery | $130 pp |
5 Course Delivery | $160 pp |
Delivery fees may apply.
What's Included?
-
Personalised advice from Chef Vincent to create a unique menu and food experience
-
Menu customisation for all dietary requirements
-
An in-house chef for the all duration of the experience which usually takes around 4 hours (may vary based on number of guests and menu)
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Full clean down of your kitchen after the event
-
Crockery can be provided on request
Travel fees may apply outside of Sydney Metro.