French Experience Menu
Experience traditional French cuisine that will transport you to the charming streets of Paris. Each dish is carefully crafted with fresh ingredients, bursting with flavour and sophistication. Join me for a journey through the heart of France and indulge in the delicious flavours of my childhood.
Our French Menu
Entrées
Escargots
Roasted snails served with garlic herbs & crunchy fennel bread
Coquille St. Jacques
Seared scallops with roasted cauliflower purée & crispy pancetta
Les Huitres
Oysters on the half-shell with mignonette or kiwi dressing
Les Huitres Grâtinées
Coconut and parmesan oysters gratin on the half shelf
Tartare de Boeuf
Beef tartare served with crunchy fennel bread
Mains
Boeuf Bourguignon
Slow cooked hearty beef stew cooked with red wine, onion, carrot, celery, bacon and served with fresh pasta
Canard à l'Orange
Duck breast & orange sauce served potato gratin and greens
Poisson du jour
Pan-seared Barramundi with potato gnocchi, butter-poached asparagus, and white wine sauce
Filet-mignon de Porc
Prosciutto & pork eye fillet with herbs and mushroom stuffed served with roasted butter potato purée and slow cooked cabbage
Desserts
Tarte au Citron Meringuée
Homemade lemon meringue tart
Les Trois Chocolats
Three chocolates mousse cake with biscoff & biscuit
Le Macaron Framboise
Macaroon served with fresh raspberries & mascarpone cream
Lavende
Lavender cheesecake brûlé
Our Fixed Fees
Those fees are fixed per experience, regardless of the menu chosen. On top of it, you will need to add the cost of the menu - see next section.
Fee Type | Amount |
|---|---|
On-Site Chef Fee | $340 |
On-Site Waitstaff Fee | $220 |
Public Holiday Surcharge | $500 |
Waitstaff is not required for groups smaller than 6 persons. At least one waitstaff is required for groups of 6+ people.
Pricing per menu
3 Course
Choose 1 entrée, 1 main and 1 dessert from the menu above. Or let the Chef surprise you!
Number of guests | Amount |
|---|---|
2 to 5 ppl | $220 pp |
6+ ppl | $150 pp |
4 Course
Choose 4 dishes from the menu above. Or let the Chef surprise you!
Number of guests | Amount |
|---|---|
2 to 5 ppl | $260 pp |
6+ ppl | $190 pp |
5 Course
Choose 5 dishes from the menu above. Or let the Chef surprise you!
Number of guests | Amount |
|---|---|
2 to 5 ppl | $300 pp |
6+ ppl | $230 pp |
Delivery Option
If you don't want our chef to be on-site, we also offer the same menu delivered. The dishes will be freshly cooked and packaged on the day, and delivery straight to your doorstep. No cooking required. You only need to heat and serve.
Menu | Amount |
|---|---|
3 Course Delivery | $100 pp |
4 Course Delivery | $130 pp |
5 Course Delivery | $160 pp |
Delivery fees may apply.
What's Included?
-
Personalised advice from Chef Vincent to create a unique menu and food experience
-
Menu customisation for all dietary requirements
-
An in-house chef for the all duration of the experience which usually takes around 4 hours (may vary based on number of guests and menu)
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Full clean down of your kitchen after the event
-
Crockery can be provided on request
Travel fees may apply outside of Sydney Metro.