ABOUT VINCENT

​I grew up in France in a family of passionate cooks. My father was a chef who owned several restaurants, so I spent countless hours after school immersed in the world of gastronomy. By the age of six, I was already mastering the art of pastry-making (I thought I was anyway!).

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My mother's kitchen was a constant source of inspiration. Her creativity and dedication to crafting delicious meals ignited my own passion for cooking. She was, and still is, my greatest culinary influence.

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With over 16 years of professional experience, I have honed my skills in some of the finest kitchens. I spent the first eight years working in renowned Star Michelin restaurants, such as Le Mascaret in Normandie, where I learned classic French techniques and the discipline of a high-pressure environment. Since I moved to Sydney in 2014 I mainly worked as a private chef and that experience allowed me to refine my skills and understand the unique needs of private clients.

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Beyond my culinary expertise, I hold a nutrition certification, enabling me to create delicious and healthy meals tailored to individual preferences and dietary restrictions.

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I am passionate about sharing my love of food and creating unforgettable dining experiences. Let's collaborate on your next culinary adventure. Contact me today to discuss your vision.